Chinese Food
All Recipes
Fried rice with golden eggs
Little Chinese leader
Taro rub
It's only from the tip of the tongue that we know that potato is the potato we usually eat. Every family likes to eat this potato. I can't imagine there is such a foreign name. The potato made of this humble potato is rubbed. The color is golden... ...
Dragon Boat Festival of the five flower dumplings. With the white dumplings jujube dumplings practice.
Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...
Homemade hand grasping cake
My mother worked so hard that she couldn't prepare the breakfast for herself and my brother. I'll help you make a big breakfast. I'll grab the cake. Good day starts in the morning.
Xinjiang Nang
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
Rice with mixed fruits
When I went to Bali, I had super delicious yellow rice in an Indian restaurant. Curry with sweet and sour fruits and vegetables, crispy cashew nuts and rich taste. When I returned to Shanghai, I tried my best to restore the delicious food at that time.
Stewed rice with bean curd
Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant ... ...
Korean cold noodles with shredded chicken, cucumber and purple cabbage
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
Noodles with shrimp and wonton
Tip of tongue 2 introduces the Hong Kong snack wonton noodles, which are usually eaten in both cities. It's just a single one. Try to make it now. Hi, it's good to eat both.
Jiaozi stuffed with fennel
Summer is coming. We just have fennel on the market. Fennel has cholagogic and anti pain effects. I like its taste. At this time, I like making dumplings filled with fennel. Actually, it's very convenient to make fennel dumplings. You don't need... ...
Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
Steamed buns with nuts
Pine nut is not only a delicious food, but also a good food therapy product. Therefore, it is called longevity fruit . It is highly praised by doctors and nutritionists of all ages. It is inseparable from its unique health care effect and nutrit... ...
Perfectly delicious chicken soup with Tricholoma matsutake
The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...
Twelve year old's works love fried rice
Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...
Rabbit curry
This year's children's Day coincides with the Dragon Boat Festival. Many parents have a three-day long holiday. They can spend a happy holiday with their baby. So, what kind of programs can teach for fun? There's no better way to cook food toget... ...
Taiwan hand grasping cake
There are many cake shops on the street. It's always difficult to add enough ingredients to satisfy yourself. Better do it yourself. Simple, convenient, clean and sanitary
Ham and cucumber
Self made dishes
Lele's own dish Hongshan vegetable and moss noodles
I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.
